New ParagraphButternut squash is a type of winter squash that grows on a vine. It has a sweet, nutty taste similar to that of a pumpkin. It has tan-yellow skin and orange fleshy pulp with a compartment of seeds in the blossom end.
Butternut squash is so good on its own, that barely any seasoning is needed. This recipe is so simple and easy.
Butternut squash is one of my favorite vegetables. I eat it multiple times per week since it is packed with nutrition and so delicious. This recipe is literally the Best Mashed Butternut Squash I have ever made!
Roasted whole butternut squash is an easy way to enjoy the delicious winter squash. Simply slice in half, then bake until tender. A maple cinnamon glaze and chopped nuts add a touch of sweetness to each serving.