ABOUT

A Century of Growth: The Holthouse Farms Legacy 

Holthouse Farms, a family-owned vegetable farm nestled in north-central Ohio, has been cultivating high-quality produce for over 100 years. Our story began in 1903 when Jan Holthuis, an immigrant from the Netherlands, and his sons, Rudy and Jacob, established the farm.
Through generations of dedicated family members, Holthouse Farms has steadily grown. Rudy's sons, Jordon, Stanton, and Mark, continued the tradition of excellence, expanding the farm's reach while always prioritizing quality. Today, the fourth generation – Ken, Steve, Kirk, and Kevin – carries on this legacy, distributing fresh produce locally and across the eastern United States.

In 2003, the acquisition of Doug Walcher Farms significantly expanded our offerings, adding a diverse range of vegetables like bell peppers, cucumbers, and squash to our existing selection of lettuce, green onions, and more. This strategic move solidified Holthouse Farms as a one-stop shop for our customers.
Sustainability: A Core Value
Sustainability has always been at the heart of our farming practices. We understand that the land is a precious resource, and we are committed to caring for it responsibly. As Ken Holthouse says, "We've been caretakers of the land for over 100 years. We know that we have to take care of the land if we expect it to take care of us."

We believe in the importance of local markets. By delivering fresh, locally grown produce quickly and efficiently, we minimize our environmental impact, reduce costs for consumers, and support the Ohio economy.
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