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Mango Salsa
April 16, 2020
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HOW TO MAKE MANGO SALSA
Ingredients
* 2 large ripe mangoes
* 1/2 red onion
* 2 jalapeños (seeds taken out or left in)
* 4 tbsp fresh minced cilantro
* 2 limes - juice only or 2 tbsp of lime concentrate
* 1/2 tsp cayenne pepper (more or less to adjust the heat level)
* 1/2 tbsp honey
Directions:
* Peel and dice your mangos
* Cut jalapeños into halves, remove seeds (leave seeds in for spicier salsa) and dice
* Dice red onion
* Combine diced mango, minced jalapeños peppers, diced red onion, minced cilantro, lime juice, honey, and cayenne pepper in a mixing bowl. Mix ingredients together
* Serve as a dip with tortilla chips or throw over white rice and chicken as a one bowl meal.
HOW TO EAT MANGO SALSA
* Dip: Mango salsa makes a perfect snack served with salty tortilla chips.
* Topping: use it on top of grilled or pan-seared chicken, salmon, fish and pork. White meats and seafood go amazingly well with mango salsa.
* Tacos: fish, pork, and chicken tacos are tasty with mango salsa on top.
HOW TO STORE MANGO SALSA
If there is some leftover salsa, transfer it into a glass jar with a lid or a food storage container with a lid. Store it in the refrigerator for 3-4 days.
* Mango salsa is best eaten fresh but it will still taste delicious the next day. Leftover salsa will be a bit softer because lime will start softening mango with time.
Get the produce you need for this recipe and more at Holthouse Farms.
Availability and pricing in link.
Our asparagus is back in stock. Come and grab this delicious and healthy vegetable! Loaded with vitamins and a great source of fiber, asparagus is an excellent side for any meal. Boil it, bake it, or grill it, you can’t go wrong! OVEN ROASTED GARLIC ASPARAGUS RECIPE Ingredients Fresh Asparagus Olive Oil Garlic Salt Fresh ground pepper -Preheat oven to 400 degrees and line a baking sheet with parchment paper. (OPTIONAL) Remove the ends of the asparagus by breaking them off. Discard ends. -Place asparagus on baking sheet. -Drizzle olive oil over asparagus and use your fingers to coat the asparagus evenly. You can use your hands or shake it in a ziplock bag. -Spread the asparagus in a single layer on the baking sheet. -The main thing here is to roast on a single layer or you’ll have some asparagus cooked more than others. So even if you double or triple the recipe, make sure you keep the asparagus in a single layer. -Sprinkle with garlic salt and ground fresh pepper. -Roast in oven for 10 minutes until asparagus is tender. I like the 10 minute mark, but you may want to cook up to 12 minutes. Remove from oven and serve. https://www.holthousefarms.com/produce
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Get your 10-count bag of lemoms here at Holthouse Farms and indulge in a refreshing drink. You deserve it! Ingredients: 1¼ cups fresh squeezed lemon juice 5 cups cold water 1¼ cups sugar 2 lemons, thinly sliced ice Instructions: 1. Combine lemon juice, water and sugar into a large pitcher and stir until sugar is completely dissolved. 2. Dump lemon slices onto the top of lemonade. 3. Top with ice to keep it nice and cold. ENJOY!
Did you know that there is more Vitamin C in a bell pepper than there is in an orange? Stop out and get some colorful and immune boosting bell peppers today!
