Our asparagus is back in stock. Come and grab this delicious and healthy vegetable! Loaded with vitamins and a great source of fiber, asparagus is an excellent side for any meal. Boil it, bake it, or grill it, you can’t go wrong! OVEN ROASTED GARLIC ASPARAGUS RECIPE Ingredients Fresh Asparagus Olive Oil Garlic Salt Fresh ground pepper -Preheat oven to 400 degrees and line a baking sheet with parchment paper. (OPTIONAL) Remove the ends of the asparagus by breaking them off. Discard ends. -Place asparagus on baking sheet. -Drizzle olive oil over asparagus and use your fingers to coat the asparagus evenly. You can use your hands or shake it in a ziplock bag. -Spread the asparagus in a single layer on the baking sheet. -The main thing here is to roast on a single layer or you’ll have some asparagus cooked more than others. So even if you double or triple the recipe, make sure you keep the asparagus in a single layer. -Sprinkle with garlic salt and ground fresh pepper. -Roast in oven for 10 minutes until asparagus is tender. I like the 10 minute mark, but you may want to cook up to 12 minutes. Remove from oven and serve. https://www.holthousefarms.com/produce

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Get your 10-count bag of lemoms here at Holthouse Farms and indulge in a refreshing drink. You deserve it! Ingredients: 1¼ cups fresh squeezed lemon juice 5 cups cold water 1¼ cups sugar 2 lemons, thinly sliced ice Instructions: 1. Combine lemon juice, water and sugar into a large pitcher and stir until sugar is completely dissolved. 2. Dump lemon slices onto the top of lemonade. 3. Top with ice to keep it nice and cold. ENJOY!